Aza’s flan recipe

Flan recipe

1 can condensed milk

1 can water

4-5 eggs

1 tsp Vanilla

Campur dulu

Hand mixer 1 minutes

Oven 350

Water bath

35 minutes

1 cup sugar

Melted until light brown

Kaya

 Servings: 1 Jar
 Time: 30 min
Skill: Easy
 Ingredients 

50g white sugar
 5 pandan leaves
 50g chopped palm sugar
 5 egg yolks
 200 ml coconut milk
 1 loaf traditional white bread
 Instructions 

Separate 5 egg yolks from the whites
Whisk the egg yolks and set aside
Add 200ml coconut milk to a pan and 5 stalks pandan leaves
Next add 50g chopped palm sugar and 50g white sugar
Cook for 10 mins until both sugars are dissolved
Add some of the coconut milk to the egg yolks and mix
Transfer pan from stove to a pot of boiling water to create a double boiler
While cooking slowly stir in the egg yolks
Remove the pandan leaves and continue to stir until the jam thickens to the prefered consistency (we like it real thick)
Spread over toasted traditional white bread and serve with half boiled eggs.

Chicken Rice (Mummy's recipe)

Start by brining the chicken. You can use legs or breast but don't cut the flesh.

1 gallon cold water

1/2 cup kosher salt

1/2 cup sugar

Mix everything together with a whisk. 

Place the whole chicken or parts in brine for 2 hours up to overnight. Cover and store in refrigerator. 

Remove chicken from brine and rinse well. Pat dry. 

Rub sesame oil on chicken and steam. 

For the rice, follow the same method. 

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Yee Sang

Shred:
1/4 pomelo

1/2 cabbage

2 carrots

1 cucumber

1 Asian pear

1/2 sweet potato

Sashimi fish

1 beetroot shredded and deep fried until crispy

1/2 sweet potato shredded and deep fried until crispy

Deep fry 5 sheets Wonton skin cut into strips

2 tbs julienned pickled ginger 

Assemble on round plate

Sprinkle with 

1/4 tsp white pepper

1 tbs cinnamon 

1 tbs 5 spice

Sauce

1/4 cup dark Plum sauce

1 tbs sesame oil

Water to get right consistency

Green Chile Cilantro Sauce

1 bunch cilantro
12 or more green chilis/jalapenos
1 big cluster garlic or more
6-8 fresh limes
fish sauce
brown sugar or regular sugar or 1/2 and 1/2

squeeze limes to make lime juice. throw cilantro (including stems), jalapenos, garlic into blender with a little fish sauce, lime juice and sugar. once the consistency is smooth, add more lime juice, fish sauce, sugar to your own taste and consistency.

Laksa Johor

Laksa Johor

Ingredients:

500g spaghetti- rebus, Toscana & simpul  menjadi anggaran an 20 sanggul

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1kg ikan parang

3 sudu besar udang hidup (kecil)

2 sudu besar udang kering

1 sudu besar lada boh (I just use 2or 3 dried cili, whole

500g santan

5 sudu besar rempah kari ikan

~~~~~

15 ulas bawang merah (shallots)

4 ulas bawang putih

3 batang serai

5cm lengkuas

3 cm halia

1/2 tsp belacan

All this to be blended fine

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3 ulas bawang merah

2 ulas bawang putih

All sliced fine

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2 sudu besar kerisik

1 sudu kecil gula melaka

3 keping asam keping

3/4 cawan minyak

7 cawan air (anggaran)

Garam

Bahan iringan

1 cawan sambal belacan

1/2 cawan lobak asin cencang

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2 labu bawang besar

40 helai daun kesum

40 helai daun selasih

All sliced thinly

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2 biji timun- hiris nipis mengikut kulit

500g tauge- buang ekor

Bersihkan ikan, udang basah dan udang kering. Rebus bersama 5 cawan air, toskan. Keluarkan tulang ikan dan kulit udang. Kisar semua isi hingga halus.

Pijar minyak di dalam periuk, tumis bawang yang dimayang hingga kekuningan. Masukkan ramuan yang dikisar, masak hingga terbit minyak.

Masukkan campuran ikan dan udang serta air rebusan, masak di-atas api kecil hingga mendideh.

Sementara itu, sediakan periuk lain dan masak santan hingga sekali mendideh. Masukkan kuah campuran ikan dengan udang tadi, kacau rata. Taruk asam keping, cili kering dan kerisik. Kecilkan api dan masak hingga santan pecah minyak, agak 30 minute. Taruk daun kesum.

Sekiranya terlalu pekat, tambah air. Taruk garam, gula mengikut rasa.

Selamat mencoba.

Fried Bananas

2 packs rice flour

1 1/2 bags tempura flour

1/4 pack steam bun flour

1 pack grated coconut

1 box dark brown sugar (or mix light and dark)

Pinch kapur 

Pinch of salt

Add water slowly until pancake batter consistency