Mee Siam

Mee siam
1 pkt bee hoon
600g small prawns
3 pieces taukua, fried whole and roughly shredded
200g taugeh
1 dsp tamarind pulp, mived with 1c water
Pounded:-
  20-30 dried cili
  1c shallots
  1 dsp belacan
  5 garlic
  5 dsp taucho

Garnish
Kuchai, red and green cili sliced, hard boiled eggs, sluced, limes, some shredded fried taukua, shredded cucumber, 1/3 of fried cili prawns

Fry
 the cili, onion and belacan paste till fragrant. Add the pounded taucho. When well fried add the prawn and season. Remove prawns to plate. Keep 1/3 to serve as garnish.
Add beehion to kwali and fry over medium heat. Add tauge, shredded taukua and kuchai and salt. Cover taugeh with beehoon and after five minutes stir. Transfer to plate. Garnish before serving.
😋Add back the prawns with the tauge.