Marinade Recipe
For 4 (6- to 8-ounce) boneless, skinless chicken breasts
- ⅓ cup water
- 3 tablespoons fish sauce
- 2 tablespoons honey
- 1 teaspoon table salt
- ⅛ teaspoon pepper
1. Whisk water, fish sauce, honey, salt, and pepper together in bowl.
2. Transfer mixture to 1-gallon zipper-lock bag. Add chicken, press out air, seal bag, and turn bag so contents are evenly distributed. Refrigerate for 30 minutes.
