Ingredients
- 1/2 ounce elderflower liqueur, such as St-Germain
- 1 sprig mint, plus 2–3 sprigs for garnish
- 4 ounces Prosecco, chilled
- 1 ounce seltzer, chilled
- Lemon wheel, for garnish
Strip the leaves off one mint sprig. Lightly slap the leaves in the palm of your hand to release the oils, add to a chilled white wine glass.
Fill the glass with ice, then add in the St. Germain, chilled Prosecco and seltzer. Stir briefly to combine.
Garnish by placing a lemon wheel into the glass, alongside a bouquet of 2–3 additional mint sprigs.
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