Sunday, June 10, 2018
Mee goreng mamak style
Ingredients:
Cooking Oil
1/2 onions finely chopped
3 tablespoons of chili paste or to taste (grind 6-7 pieces dried chilies,half onion,a pinch of ginger and garlic 2 cloves ,dried prawns )
A pinch of belacan ( if you like it )
1 lb of Yellow Noodles (rinsed) (boil seperately)
A pack of Organic Firm Tofu ( sliced into dices and fry seperately )
1 tomato slices finely
2 eggs
6-8 pieces of prawns
bean sprouts as much as you love
Choy Sum as much as you love
1 lime (cut into wedges)
Salt to taste
A pinch of sugar
1/2 red chilies 🌶 sliced
3 Tablespoon Dark Soya Sauce
Water as needed
Heat the oil
Add in the belacan
Add in the onions ,stir fry till golden
Add in the chili paste,and a little salt and spinkle some 💦 and close the lid for about 5 minutes ,in between add in the prawns and let it to cook and add in more salt as needed and some sugar if it is too spicy add in the tomatoes
About another 5 minutes till you see the oil on the surface add in the vegetables
Once that is cooked add in the noodles ,and the dark Soya sauce stir them together,taste the salt
Add a little oil in the middle add the eggs and fry till it’s cooked and seperate it out add in the red chilies
Add the fried tofu ,and it’s ready served
#recipe#meegoreng #mamakmee#
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