smooth soy sauce chicken

Ingredients 

2 chicken thighs 

2 tbsp oil

1 piece star anise 

1 small piece cinnamon stick 

1 bay leaf

6 cloves of garlic 

5-6 pieces ginger

3 tbsp light soy sauce 

3 tbsp dark soy sauce 

2 tbsp oyster sauce

2 tbsp shaoxing wine

1 small piece rock sugar

3 cups water

Add oil into wok, followed by spice ingredients, fried until aromatic. Then add the soy sauces, the rest and water. When water boiled, add chicken thighs skin side down simmer in sauce for 5 mins, then turn over the other side. Cover for 20 mins at low heat. After 20 mins, ladle sauce over chicken until you get the color. Cover again off the heat and let sit in the sauce covered for 20 minutes. Watch video if need be. Take out and let cooled b4 deboned chicken. Reduce sauce and thicken with cornstarch solution. Pour sauce over chicken. 

Video sharing: https://youtu.be/BK1pZScKCs8

Thanks Admin

#1228cooking #chinese #soyasaucechicken #easycooking