1 duck
1kg santan
Spices:-
1tbs fennel (jintan manis)
2tbs jintan putih (cumin)
1tbs ketumbar (coriander)
1tbs lada hitam (bl pepper)
1” halia
15 garlic
7 red onions
3” Cinnamon, 5-6 cloves, 2 star anise, 5-6 cardamom and 3 asam keping
1 1/2 tbs salt
Clean duck thoroughly. Fry the breast skin side to render the fat. Grind all spices. Tumis cinnamon etc, then add in the neck pieces, rempah and asam and santan pekat. Bring to boil sampai pecah minyak and stuff into duck/ add in duck. Seal the cavity with lidi or see. Place duck in big pot immerse in santan cair. Masak over medium low flame until tender. Remove duck and reduce gravy till very thick. Baste duck with gravy. Then put duck under broiler.
No comments:
Post a Comment