Parmesan-lime grilled corn

4 ears corn on cob in husk

1/4 cup (60 ml) butter, softened

1 tbsp. (15 ml) olive oil

1/2 tsp. grated lime peel

2 tbsp. shredded parmesan cheese

Soak corn in husks in cold water 10 minutes. Meanwhile, blend butter, oil and lime peel in small bowl; cover and refrigerate. Preheat grill to medium-high heat (350 - 400 degrees F/180 - 205 degrees C). Place corn on grill rack; grill 10 - 12 minutes or until tender, turning once or twice.

Remove husk and silks. Spread butter mixture evenly on corn; sprinkle with parmesan. Season with salt and pepper to taste.

205 cals. per cob.