Warm Goat Cheese Salad

1 (10.5 oz / 300 g) log goat cheese, sliced into 12 slices

2 egg whites

1 cup (250 ml) breadcrumbs

1 tbsp (15 ml) olive oil

1 tbsp (15 ml) butter

6 cups (1.5L) mixed salad greens

1 pt (500 ml) grape tomatoes

1/4 cup (60 ml) pine nuts toasted

1/2 cup (125 ml) vinaigrette salad dressing

Dip each slice of goat cheese into egg whites and then dredge in breadcrumbs. Place the slices on baking sheet and chill 15 minutes.

Melt olive oil and butter in large saute pan over medium-high heat. Cook goat cheese slices 2 minutes on each side or until browned but not melted.

Top mixed greens with goat cheese slices, tomatoes and pine nuts. Serve with vinaigrette dressing.

Serves 6

470 cals per serving