Izan rendang daging

Rendang Daging (Easy)

Main Course,Beef,Malay,Malaysian,Curry

Ingredients:

1 kg beef chuck - cubed

1 Tbsp salt

1 tsp sugar

1-2 pack inst. coconut milk (1-2 grated coconuts)

200ml oil for frying

120ml (1/2 cup) water

1-2 fresh tumeric leaves - roughly shredded

Blended ingredients

8 lemongrass (serai)

80g galangal (lengkuas)

80g young ginger

1 large onion

7-8 cloves garlic

16g (thumbsized) fresh tumeric 

30-50g dried chillies - soak in hot water

Method:

Wash & soak dried chillies in hot water until soft.

Mix blended ingredients with water. 

Heat oil on medium high heat & add blended ingredients & fry till fragrant.

Reduce to low heat & add beef & coconut milk.

Cover & cook, stirring occasionally, until beef is cooked.

Add salt, tumeric leaves & 2 stalks of lemongrass.

Continue to simmer until gravy is reduced & is fragrant.