Kaya

 Servings: 1 Jar
 Time: 30 min
Skill: Easy
 Ingredients 

50g white sugar
 5 pandan leaves
 50g chopped palm sugar
 5 egg yolks
 200 ml coconut milk
 1 loaf traditional white bread
 Instructions 

Separate 5 egg yolks from the whites
Whisk the egg yolks and set aside
Add 200ml coconut milk to a pan and 5 stalks pandan leaves
Next add 50g chopped palm sugar and 50g white sugar
Cook for 10 mins until both sugars are dissolved
Add some of the coconut milk to the egg yolks and mix
Transfer pan from stove to a pot of boiling water to create a double boiler
While cooking slowly stir in the egg yolks
Remove the pandan leaves and continue to stir until the jam thickens to the prefered consistency (we like it real thick)
Spread over toasted traditional white bread and serve with half boiled eggs.