Chicken Rice (Mummy's recipe)

Start by brining the chicken. You can use legs or breast but don't cut the flesh.

1 gallon cold water

1/2 cup kosher salt

1/2 cup sugar

Mix everything together with a whisk. 

Place the whole chicken or parts in brine for 2 hours up to overnight. Cover and store in refrigerator. 

Remove chicken from brine and rinse well. Pat dry. 

Rub sesame oil on chicken and steam. 

For the rice, follow the same method. 

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Yee Sang

Shred:
1/4 pomelo

1/2 cabbage

2 carrots

1 cucumber

1 Asian pear

1/2 sweet potato

Sashimi fish

1 beetroot shredded and deep fried until crispy

1/2 sweet potato shredded and deep fried until crispy

Deep fry 5 sheets Wonton skin cut into strips

2 tbs julienned pickled ginger 

Assemble on round plate

Sprinkle with 

1/4 tsp white pepper

1 tbs cinnamon 

1 tbs 5 spice

Sauce

1/4 cup dark Plum sauce

1 tbs sesame oil

Water to get right consistency

Green Chile Cilantro Sauce

1 bunch cilantro
12 or more green chilis/jalapenos
1 big cluster garlic or more
6-8 fresh limes
fish sauce
brown sugar or regular sugar or 1/2 and 1/2

squeeze limes to make lime juice. throw cilantro (including stems), jalapenos, garlic into blender with a little fish sauce, lime juice and sugar. once the consistency is smooth, add more lime juice, fish sauce, sugar to your own taste and consistency.

Laksa Johor

Laksa Johor

Ingredients:

500g spaghetti- rebus, Toscana & simpul  menjadi anggaran an 20 sanggul

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1kg ikan parang

3 sudu besar udang hidup (kecil)

2 sudu besar udang kering

1 sudu besar lada boh (I just use 2or 3 dried cili, whole

500g santan

5 sudu besar rempah kari ikan

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15 ulas bawang merah (shallots)

4 ulas bawang putih

3 batang serai

5cm lengkuas

3 cm halia

1/2 tsp belacan

All this to be blended fine

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3 ulas bawang merah

2 ulas bawang putih

All sliced fine

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2 sudu besar kerisik

1 sudu kecil gula melaka

3 keping asam keping

3/4 cawan minyak

7 cawan air (anggaran)

Garam

Bahan iringan

1 cawan sambal belacan

1/2 cawan lobak asin cencang

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2 labu bawang besar

40 helai daun kesum

40 helai daun selasih

All sliced thinly

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2 biji timun- hiris nipis mengikut kulit

500g tauge- buang ekor

Bersihkan ikan, udang basah dan udang kering. Rebus bersama 5 cawan air, toskan. Keluarkan tulang ikan dan kulit udang. Kisar semua isi hingga halus.

Pijar minyak di dalam periuk, tumis bawang yang dimayang hingga kekuningan. Masukkan ramuan yang dikisar, masak hingga terbit minyak.

Masukkan campuran ikan dan udang serta air rebusan, masak di-atas api kecil hingga mendideh.

Sementara itu, sediakan periuk lain dan masak santan hingga sekali mendideh. Masukkan kuah campuran ikan dengan udang tadi, kacau rata. Taruk asam keping, cili kering dan kerisik. Kecilkan api dan masak hingga santan pecah minyak, agak 30 minute. Taruk daun kesum.

Sekiranya terlalu pekat, tambah air. Taruk garam, gula mengikut rasa.

Selamat mencoba.

Fried Bananas

2 packs rice flour

1 1/2 bags tempura flour

1/4 pack steam bun flour

1 pack grated coconut

1 box dark brown sugar (or mix light and dark)

Pinch kapur 

Pinch of salt

Add water slowly until pancake batter consistency 

Mummy's clam and spaghetti recipe

Chop garlic, cut tomatoes into wedges, spread everything on a baking sheet or tray. Sprinkle liberally with salt and pepper and olive oil. Bale in 350 oven. Make sure clams are in single layer as they open at different times. Nothing worse than overcooked clams. Toss the whole thing with the pasta including juices. 

Fish n Chips

2cups self raising flour 

2/3 cup corn flour 

1/2 tsp turmeric 

3 pinches salt 

Ice cubes and water mix to pancake batter consistency 

Light flour fish filet

Dip in batter

Deep fry

Use extra batter for cucur udang 

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Fish n chips

2cups self raising flour 

2/3 cup corn flour 

1/2 tsp turmeric 

3 pinches salt 

Ice cubes and water mix to pancake batter consistency 

Light flour fish filet

Dip in batter

Deep fry

Use extra batter for cucur udang