Seafood Tofu

​Seafood Tauhu ( Tofu)...crispy on the outside n soft inside.

2 tubes egg tauhu ( Japaneese)

100gm minced prawns

1 egg

2 tbsp minced carrot

3 tbsp chopped spring onion

In a bowl, mash the tauhu, break in the egg, add in prawn, carrot n spring onion.

Then add seasoning...

pepper, salt, sugar, oyster sauce, 2 tbsp corn flour n sesame oil.

Mix n stir well.

Pour into a tray lined with cling wrap n steam for 20 mins.

After steaming, leave to cool before cutting into pieces. Best keep in fridge before cutting for better cuts.

Coat with flour n fry till golden brown.

It has the fragrance of Prawn Fritters.

Serve with your favorite dipping sauce.