Steamed Cabbage Rolls

​Steamed Cabbage Rolls

Ingredients

7 to 8 large Cabbage Leaves (long type)

Fillings: Mix in a bowl until pasty

200g Minced Chicken 

5 to 6 medium Prawns, chopped

Grated Ginger (from 1-inch old ginger)

1 small Carrot, finely chopped and presteamed

2 tbsp Chopped Chives

1 tbsp Sweet Radish

1 1/2 tbsp Light Soy Sauce

Dashes of White Pepper

1 tsp Sesame Oil

1 tbsp Shaoxing Rice Wine

1/2 tsp Salt

1 level tbsp Cornstarch

Sauce:

Steaming juice from fillings

1 tbsp Oyster Sauce

1/2 tsp Sugar

1 tsp Salt

Cornstarch Slurry (1 tsp cornstarch + 1 tbsp water)

Garnish:

Chopped Spring Onions

Method

Trim away the tough part of each leaf. Scald cabbage leaves for about 20 - 30 seconds till soften. 

Spoon fillings onto leaf and roll while folding the sides in to seal. Place rolls onto steaming plate. Steam when water in steaming wok is boiling. Steam for 10 to15 min.

Once done steamed, drain the steaming juices onto a clean wok. Add oyster sauce, salt, sugar and cornstarch slurry. Cook on low heat until sauce thickens. Pour hot sauce immediately over hot cabbage rolls 😋 

Serve with rice, with chilli dip if you wish 

Video Tutorial:

https://youtu.be/Su7zjANpUXY

Round or long cabbage can be used✌️