Stir fried pumpkin with curry leaves.
In Penang, I had a regular economy rice place and this was my favorite dish.
It's very simple.
Ingredients:
400g Pumpkin
2 table spoons of Hae Bee
2 cloves Garlic
3 shallots
2-3 of curry leaves
Method:
Soak hae bee and chop till fine
Chop the garlic and slice the shallots
Skin some and cut pumpkin into one bite size
Heat oil in a pan and fry the curry leaves, garlic, shallots and hae bee till fragrant.
Add pumpkins and stir fry, then add hae bee water and some more water, cover and cook for 5 mins over medium heat till pumpkins become soft.
Add some salt to taste.
Can add chili padi.
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