Spicy Vegetarian Bi Hoon

​Spicy Vegetarian Mee Hoon Recipe / Bihun Goreng Tofu Penyet/ 

A simple stir fry for those who prefer a vegetarian dish.

Ingredients

250g rice noodles / rice vermicelli / bihun, soak for 15mins

5 shallots

3 cloves of garlic

3-5 birds eye chilies

1 green chili 

1 red chili

1 tomato

1/2 carrot

1-2 soft tofu, mashed

1 cup of bean sprout/ taugeh

2-3 stalks of mustard green

2 tbsp chili paste

1 stalk of spring onion, separate the white and green part.

cooking oil

1/2 tbsp white pepper

1 tsp mushroom seasoning

1 tsp oyster sauce (vegetarian)

salt

Method

Heat pan with oil. Add pounded ingredients, shallots, garlic and birds eye chilies. Sauté for 1min. add chili paste and cook for 1-2mins. Add tomato, spring onion white part and tofu. Mix and stir for 1min. Add carrot, chilies soaked rice noodles, mustard green, white pepper, salt, oyster sauce  and mushroom seasoning. Use low heat to mix well. Add bean sprout and cook till rice noodles soft. Add spring onion and mix well. Off the flame.

WATCH THE COOKING VIDEO HERE https://youtu.be/TEz0ow-eHvw